SALMON WITH MUSTARD AND AGAVE NECTAR.
 
 

 

Ingredients:

• 1 pound of fresh salmon fillet.

Adobo:

• ¼ cup extra virgin olive oil.
• ¼ cup mustard dressing.
• ¼ cup Agave Nectar Dulceatte.
• 1 clove garlic (finely chopped).
• Salt to taste.


 
• RED FRUITS CAKE WITH COCOA CHOCOLATE.
• YOGURT AND BASIL DRESSING.
• PICO DE GALLO DULCEATTE.
• SWEET AND SOUR TOFU WITH VEGETABLES.
• SALMON WITH MUSTARD AND AGAVE NECTAR.
• MONGOLIAN BEEF/ GLUTEN.
• MELON OATMEAL WATER.
• LASSI (Indian yogurt drink).
• CHAI (South-Indian Tea).
• SWEET MARIACHI COCKTAIL.

Preparation:

1. Mix marinade ingredients.
2. Marinate salmon fillets.
3. Preheat a stainless steel pan.
4. Seal the salmon fillets on both sides, cover and cook over medium heat for 3-4 minutes.
The cooking time depends on the thickness of the fillet. Do not overcook, can lose their tenderness and their juices.
 
 
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