Ingredients for 3 cups:
• 5 small slices of fresh ginger root (peeled). • 1 cinnamon stick. • 5 pieces of clover. • 8 cardamom seeds (open). • Black tea. • Dulceatte Agave Nectar and Soymilk, to taste. • 700ml of water.
Preparation method:
1. Bring water to boil with the spices, ginger and tea. 2. Strain before serving. 3. Add Dulceatte Agave Nectar and soymilk to taste.
