GENERATING NUTRITIONAL AWARNESS

Dulceatte emerged from a committed team focused on the enrichment of nutritional habits.
During the last decades, these habits have been influenced by fast food, frozen foods high in sodium, refined products and toxic residues.

We have dedicated most of our professional career to make conscious in Mexican families encouraging the consumption of functional food (a new or existing ingredient/s have been added to food, which now has a new function, mostly one related to health-promotion or disease prevention).

One of the challenges was to find a natural sweetener option. We needed something that would not be damaging to the organism but that also provided the equivalent satisfaction as regular sugar. We needed something pure, healthy and sweet. Finally, we have found it!

After years of working with toxin free food and promoting organic goods, gave us the possibility to produce an advanced and healthy organic sweetener: Dulceatte Agave Nectar, leaving aside any other artificial or refined sweetener.

Dulceatte functional and organic products display numerous applicability options, covering all culinary fields. This allows us to take a step towards a healthier body and lifestyle.

 

  
 
  OUR COMPANY USES HIGH QUALITY AGAVE

Agave means “splendid” or “admirable” and it belongs to the broadly circumscribed family Agavaceae.

The origin of Agave is placed in Mexico. Since pre-hispanic times, when the Aztecs established a civilization in Tenochtitlan, the Agave nectar was the most common sweetener and they gave it a royal name Titlica Necutli. Aztecs used the nectar as an energetic healing and curative beverage.

HOW DULCEATTE AGAVE NECTAR IS EXTRACTED FROM BLUE AGAVE TEQUILANA PLANT

To procure the nectar from the plant, the leaves are stripped off the heart, called the piña. The core is ground and spun to separate the liquid from the solid matter (centrifugation process). The fluid is then analyzed on its brix, ph degrees, color and sugars reduction, in order to define the quality specifications.

Subsequently the extract is taken into a thermic hydrolysis process, to break down the fructan linkage and to obtain an essence, which abounds in fructose. At last the nectar is filtered and vacuum evaporated, resulting in the Dulceatte Agave Nectar.


 
 
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