..::: DULCEATTE :::..

DULCEATTE APPLICATIONS

Dulceatte products merge perfectly with an extensive variety of meals and beverages, while the creativity for its use is unlimited.

Recommendations:

All types of beverages and existing aromas are re-enforced; Dulceatte Agave Nectar acts as a premium sweetener in drinks such as martinis, smoothies, etc.

Dulceatte Agave Nectar are useful for cooking, canning and baking, since it reduces temperature and time, as well as a table top sweetener for cereals, coffee , tea , yoghurts and mueslis. Also optimal for diabetic recipes.

Dulceatte products are suitable for any kind of food.

Equivalence:

1.4 times sweeter than sugar so you will need to reduce the amount of Dulceatte Agave Nectar accordingly in your own recipes (e.g., ½ of sugar to 2/3 cup of Dulceatte Agave Nectar).

• RED FRUITS CAKE WITH COCOA CHOCOLATE.
• YOGURT AND BASIL DRESSING.
• PICO DE GALLO DULCEATTE.
• SWEET AND SOUR TOFU WITH VEGETABLES.
• SALMON WITH MUSTARD AND AGAVE NECTAR.
• MONGOLIAN BEEF/ GLUTEN.
• MELON OATMEAL WATER.
• LASSI (Indian yogurt drink).
• CHAI (South-Indian Tea).
• SWEET MARIACHI COCKTAIL.